My love for baking started with cheesecakes. I really felt like an accomplished baker after I had my first successful cheesecake. No cracks. Creamy. Intense. Distinctive. I then became literally obsessed with cheesecakes and different flavors. I vividly remember mixing a bowl of lemon cheesecake batter and hearing my grandmother Mae’s voice saying “Your fortune’s in your food, your fortune’s in your food”.
I stopped stirring and thought to myself… that was a clear message from beyond telling me that my happiness, soul satisfaction and my future destiny was making desserts and starting my own line of them. Very quickly after that I decided to devote a big part of my life to developing recipes. I had already released my cookbook “To Serve with Love” and had desserts that I adored, but baking became more meaningful to me. It filled a hole in my soul.
Seeing people eat my different treats became an obsession and I haven’t looked back since 2005. My desserts, to me, are some of the most exquisite, decadent desserts ever and I am in love with all of them. There are dozens of recipes flavors and I will share them all. Our flavors are intense, full of thought and incredibly special. The portion is just right and this has evolved over the last 10 years. All you need is a bite. But it better be the best damn bite ever!!
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